Remember when your mother would pop the cornbread out of the oven? As I have mentioned before, my mom is from Louisiana – that means your cornbread is sweet (something I miss here in Georgia). This recipe is the perfect clean eating alternative to your traditional cornbread muffins and best of all, because of the kefir, it’s probiotic! I have made a breakfast version here, but you could replace the blueberries with some chopped up jalapenos for a Mexican flare side dish!
This is a guest post written by Tiffany.