strawberry ice cream with strawberries and bananas in a small white bowl

Strawberry Cashew Ice Cream



  • 2 frozen Bananas
  • 6 oz Organic Strawberries
  • 1/2 cup of raw whole Cashews (soaked in water)


  1. Soak cashews in warm water at room temperature for 2-12 hours. Drain cashews once they have been soaked.
  2. Dice organic strawberries.
  3. Slice frozen bananas into 1/4″ slices.
  4. Puree strawberries & cashews in a Vitamix until smooth (start at the lowest speed & gradually turn it up to 4). Add up to a 1/4 cup of water, if needed. Add bananas & puree again, until very smooth.
  5. Freeze in a sealed freezer-proof container until just solid, approx 4 hours.

  • Category: Dessert
  • Cuisine: American