Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pan of cilantro lime shrimp

Cilantro Lime Shrimp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 lbs shrimp, shelled & deveined
  • 2 tsp olive oil
  • 6 cloves garlic, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 lime
  • salt (to taste)
  • pepper (to taste)

Instructions

  1. Heat a large frying pan on medium-high heat.
  2. Add oil to the pan & once the pan is hot add shrimp.
  3. Season with salt & pepper.
  4. When the shrimp is cooked on one side (about 2 minutes), turn over & add garlic.
  5. Saute another minute or two until shrimp is cooked, careful not to overcook.
  6. Remove from heat.
  7. Squeeze lime over shrimp & toss with cilantro.
  8. Serve & enjoy!
  • Category: Main Dish
  • Method: Stovetop