Cilantro Lime Shrimp

You won’t believe that there is no butter in this recipe! Try it out!

Makes 4 servings (each serving is 6 oz)

Macros:

• Calories: 198
• Fat: 4 g
• Protein: 36 g
• Carbs: 2 g

Cilantro Lime Shrimp Recipe from Skinnytaste.com

Cilantro Lime Shrimp

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• Author: Whitney Carlson
• Yield: 4 servings 1x

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Ingredients

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• 2 lbs shrimp, shelled & deveined
• 2 tsp olive oil
• 6 cloves garlic, chopped
• 1/2 cup chopped fresh cilantro
• 1 lime
• salt (to taste)
• pepper (to taste)

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Instructions

1. Heat a large frying pan on medium-high heat.
2. Add oil to the pan & once the pan is hot add shrimp.
3. Season with salt & pepper.
4. When the shrimp is cooked on one side (about 2 minutes), turn over & add garlic.
5. Saute another minute or two until shrimp is cooked, careful not to overcook.
6. Remove from heat.
7. Squeeze lime over shrimp & toss with cilantro.
8. Serve & enjoy!

• Category: Main Dish
• Method: Stovetop