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sauteed mushrooms in a white bowl on a wooden table square image

Sautéed Mushrooms with White Wine Vinegar and Garlic


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Ingredients

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Instructions

  1. Wash and slice mushrooms and onion
  2. Spray pan with non-stick spray or coat pan with coconut oil
  3. Add onions to a warm pan and sauté with a dash of white wine vinegar
  4. Add mushrooms and drizzle with more white wine vinegar
  5. Sprinkle garlic powder, salt, and pepper
  6. Reduce heat to low and stir mushrooms, onions, and spices together
  7. Sauté 3-5 minutes, until tender. Do not over cook.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American