white bowl full of white beans with rosemary on top / text reads Zoe's Copycat Braised White Beans

Rosemary White Beans

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 7 servings 1x


These Copycat Zoe’s Braised White Beans with Rosemary are a healthier version of this flavorful restaurant side. White beans are inexpensive, high in fiber, and high in protein.



  • 2 cans of Organic Great Northern Beans (rinsed)
  • 1 Vidalia Onion, diced
  • 1 1/2 cups Organic Chicken Broth
  • 1/2 TBSP Minced Garlic
  • 2 sprigs of Fresh Rosemary
  • Salt & Pepper, to taste


  1. Chop rosemary and onion
  2. Caramelize onion, rosemary, and garlic over medium heat until onions are translucent (approximately 3 minutes)
  3. Add beans, broth, and salt and pepper
  4. Bring to a boil over medium/high heat
  5. Over and simmer for 15 minutes, stirring occasionaly


  • If you want these to be similar to Zoe’s, follow the recipe as listed above
  • If you want yours to be thicker (more like a dip), eliminate the chicken broth or only use 1/2 – 3/4 cup
  • If you lower the liquid, these will start to become “mashed” and they are even better the next day!
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American