I was talking to a friend about how disappointed I was in the nutritional facts and ingredients in the white beans at a local restaurant. She sent me her recipe for a “cleaned up version”. They are DELICIOUS!
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Rosemary White Beans
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Prep Time: 5 minutes - Cook Time: 10 minutes
- Total Time: 15 minutes
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Yield: 7
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Pin RecipeIngredients
- 2 cans of Organic Great Northern Beans (rinsed)
- 1 Vidalia Onion, diced
- 2 sprigs of Fresh Rosemary
- Salt & Pepper, to taste
Instructions
- Using a non-stick soup pan, caramelize onion and rosemary.
- Add in rinsed beans and salt and pepper, to taste.
- Simmer on medium heat until hot, stirring occasionally.
Notes
These will start to become “mashed” and they are even better the next day!
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