Ingredients
Scale
- 1–2 unsalted or lightly salted brown rice cakes
- 4–6 oz unsweetened vanilla almond milk
- 1 scoop stevia extract
- Cinnamon, to taste (don’t add too much cinnamon!)
Instructions
- Crumble a rice cake into tiny pieces (I usually do this with a meat tenderizer)
- Add rice cake to a bowl and add remaining ingredients!
- Prep Time: 1 minute