Restaurant-Style Mexican Brown Rice

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings



  1. Place yellow onion, garlic and tomatoes in a blender and puree.
  2. Over medium-high heat, bring tomato puree, chicken broth and water to a boil.
  3. Add rice, stir and cook on low with lid on pot for 40 minutes or until most liquid has evaporated.
  4. Remove from heat, stir and enjoy!