If you are like us, you get really excited when you see that a restaurant offers sweet potatoes. What you may not be excited about is how they prepare them… fake butter, shortening, brown sugar, etc. I wanted to achieve the same consistency of a restaurant-style baked sweet potato but without all the added unnecessary ingredients. Try this very simple sweet potato recipe!Print
- Sweet Potatoes
- Sea Salt
- Olive Oil
- You can line a baking sheet (with raised edges) or pan with foil but do not wrap the potatoes in foil.
- Macros below based on one sweet potato (approx 5″ long – 133 grams). I always weigh my serving.