Print

Quinoa Jambalaya


Scale

Ingredients

  • Olive Oil (just to coat the pan)
  • 1 Onion, chopped
  • 2 Zucchini, chopped
  • 2 Red Bell Peppers, chopped
  • 2 Cloves of Garlic, minced
  • 2 Chicken Sausage, sliced (we use Trader Joes)
  • 1/2 cup of Dry Quinoa
  • 1 cup of Chicken Broth (no salt or reduced sodium)
  • 1 28 oz can of Diced Tomatoes (we used fire roasted)
  • 1/2 lb of Shrimp, peeled & deveined
  • Sea Salt & Pepper
  • Green Onion (optional)

Instructions

  1. Saute onion, zucchini, bell peppers, garlic, & sausage in a pan for 5 minutes (you will need a large pan!).
  2. Add the quinoa & stir.  Cook 2 minutes.
  3. Add broth & tomatoes & bring to a boil. Reduce heat & cover. Simmer for 10 minutes.
  4. Add shrimp & cover to simmer again. Simmer for 5-10 minutes (or until the shrimp are cooked through).
  5. Add sea salt & pepper to taste.

shares