Want spaghetti and meatballs tonight but none of the guilt? You need these clean eating power meatballs! They are gluten-free, low-carb, and packed with protein.
- Preheat oven to 400 degrees F.
- Mix all ingredients in a bowl using hands to mix and separate ground meat
- Shape mixture into 1″ round meatballs and place on baking sheet or in baking pan.
- Bake 23 minutes.
- Makes 15 1″ meatballs
- Nutrition information listed below is for ground chicken