Description
This quick and easy healthy pizza recipe will leave you speechless. It is low carb, high protein, and easily made gluten-free.
Ingredients
Scale
- 1 lb ground chicken breast
- 1 Tbsp + 1 tsp Italian seasoning
- 1/2 Tbsp basil
- 1/2 Tbsp oregano
- 1 tsp garlic powder
- 2 egg whites
- 1/2 cup oats
- 1 cup tomato/spaghetti sauce (organic or homemade)
- 1 cup low-fat cottage cheese
- Your choice of clean toppings. We have used spinach, red bell pepper, cucumber, onion, & red pepper flakes
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Mix the “crust” (ground chicken breast, Italian seasoning, basil, garlic powder, egg whites & oats) by hand
- Flatten the “crust” on a pizza stone or in a 9X13″ pan
- Bake the “crust” at 350 degrees for 20 min
- Take out the “crust” & add the tomato/spaghetti sauce & spread evenly
- Add the cottage cheese on top of the tomato/spaghetti sauce & spread evenly
- Add your choice of toppings
- Place pizza back in the oven for 10 min or until the cheese is the consistency you prefer
Notes
- Mix all the spices in a separate bowl & taste test it until you find your desired flavor combo. This will also help to get all the flavors mixed before adding to the meat.
- Gluten Free Version: Use Gluten-Free Rolled Oats as an alternative
- This recipe was created by one of our friends, Toni C. and used with her permission.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian