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Peanut Butter & Jelly Bars


  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
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Ingredients

  • 1 cup pure peanut butter
  • 1 tsp pure vanilla extract
  • ½ cup plain Greek yogurt
  • ½ cup date sugar, coconut sugar, or 1 tsp liquid stevia
  • 1 tsp sea salt
  • 1.5 cups oat flour
  • 1 tsp baking powder
  • 1 cup jelly
  • ¼ cup raw unsalted peanuts, roughly chopped

Instructions

  1. Preheat oven to 350 and grease a 9×9 baking dish, set aside.
  2. Stir peanut butter, vanilla, greek yogurt, sugar, and salt together in a medium size mixing bowl.
  3. In a separate small bowl, stir flour and baking powder together. Stir dry ingredients into wet ingredients. It should look like a crumble.
  4. Scoop out ½ a cup of the peanut butter crumble and stir the peanuts in for topping later, set aside.
  5. Pour the peanut butter dough into the greased baking dish pressing it down flat & evenly. Spread the jelly evenly over the top of the peanut butter bars, then crumble the peanut butter & nut topping over the jelly.
  6. Bake for 30 minutes or until golden brown on top. Let cool before cutting into squares.

Notes

Store in the refrigerator to maintain freshness.

  • Category: Snack
  • Cuisine: American
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