Peanut Butter Banana Protein Bars

Seriously, I can't believe it has taken me this long to make Peanut Butter Banana Protein Bars! When I posted our very popular Peanut Butter Banana Breakfast Loaf on Facebook, it hit me that I should make that recipe into protein bars. I actually didn't use the recipe itself though. I took our normal protein bar base recipe (similar to the recipe to the Chocolate Chunk Protein Bars) and just added banana and peanut butter. It was very easy and I probably ate too much of the batter. 😉

Trust me, these will not disappoint!

You MUST store these in the refrigerator or freezer as they will spoil because they have no preservatives. These can easily be made gluten-free by using gluten-free oat flour.

More delicious protein bar recipes to try:

• Banana Chocolate Chip Protein Bars (tastes like cookie cake!)
• Four Ingredient Protein Bars
• Chocolate Chunk Protein Bars
• Apple Pie Protein Squares
• Cinnamon Swirl Protein Bread
• Chocolate Protein Bars
• Lemon Protein Bars
• Pumpkin Protein Bars

Peanut Butter Banana Protein Bars

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• Author: Whitney Carlson
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 1x

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Ingredients

• 1 cup oat flour
• 2 scoops of vanilla protein powder
• 2 Tbsp nut butter (I used peanut butter)
• 1 banana, mashed
• 1/4 cup Stevia in the Raw
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 egg whites (or 3/4 cup liquid egg whites)
• 1/2 cup water
• 8 oz berry flavored baby food

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Instructions

1. Preheat oven to 350 degrees
2. Mash banana and set aside. Melt peanut butter, if needed, and set aside.
3. Mix dry ingredients together in a large bowl
4. Mix wet ingredients together in a medium size bowl (including banana and peanut butter)
5. Add the ingredients from the small bowl into the large bowl and mix together
6. Spray 8X8 dish (I use Pyrex) with non-stick spray and add batter to the dish
7. Bake for 25-28 minutes

Notes

• You MUST store these in the refrigerator or freezer as they will spoil because they have no preservatives!
• Makes 16 squares. We normally eat 4 squares as a snack/meal.

• Category: Snack
• Method: Baked
• Cuisine: American