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Overnight Peaches and Cream Steel Cut Oats


  • Author: Whitney Carlson
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 8 1x
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Ingredients

  • 2 cups gluten-free steel cut oats
  • 4 peaches, sliced
  • 1/2 tsp sea salt
  • 1 tsp stevia extract
  • 1 tsp pure vanilla extract (avoid HFCS)
  • 1/4 cup pure maple syrup
  • 2 cups unsweetened almond milk
  • 2 cups coconut milk
  • 2 cups water
    — or any liquid that equals 6 cups —

Instructions

  1. Wash and slice or dice peaches
  2. Add all ingredients to crock pot
  3. Cook on low for 7 hours
  4. Stir and serve

Notes

  • This should make approximately 8 servings.
  • In order to get an accurate serving size, use a kitchen scale and weigh the total amount once it is finished cooking and divide by 8.
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