Ingredients
Scale
- 1/2 cup natural peanut butter
- 1/2 cup gluten-free quick cooking oats
- 2 packets chocolate protein powder
- 3/4 cup liquid egg whites (pasteurized carton)
- 1/4 cup unsweetened vanilla almond milk
- dash of sea salt
Instructions
- Line an 8X8 dish (we use Pyrex) with wax or parchment paper
- Mix all ingredients in a medium size mixing bowl using your hands and/or a fork
- Press mixture down into dish using a spatula to flatten
- Place in refrigerator for at least 30 minutes. Cut into four bars.
- Prep Time: 5 minutes
- Category: Snack
- Cuisine: American