Mango Lemon Chicken

MANGO LEMON CHICKEN

Let us introduce you to our newest food prep staple. You will have a hard time not eating all of it right out of the pan after cooking. It is very versatile, we have eaten in plain and used it in a stir-fry. My favorite way to eat it is over a bed of organic spring mix with fresh cubed mango and sesame seeds on top!

Mango Lemon Chicken

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• Author: Whitney Carlson
• Total Time: 13 minutes
• Yield: 12 servings 1x

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Ingredients

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• 3 lbs chicken breasts or tenderloins, cubed
• 1 Tbsp + 1 tsp coconut oil
• 2 Tbsp lemon pepper seasoning
• 2 Tbsp mango lime seasoning
• 2 Tbsp minced garlic
• 2 tsp black pepper
• sesame seeds (to taste, optional)

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Instructions

1. Cube chicken (we use kitchen shears) and set aside
2. Heat coconut oil over medium-high heat in a large pan
3. Once the oil is hot add chicken
4. Add 1/2 of the spices to the chicken
5. Continue cooking (turning the chicken so that it browns evenly) and add remaining spices
6. Cook until chicken is no longer pink (usually 8-12 minutes)

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American