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Home Ā» Lunch & Dinner Recipes Ā» Mango Lemon Chicken

Mango Lemon Chicken

3 · Aug 20, 2013 · Leave a Comment

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Mango Lemon Chicken on a plate

MANGO LEMON CHICKEN

Let us introduce you to our newest food prep staple. You will have a hard time not eating all of it right out of the pan after cooking. It is very versatile, we have eaten in plain and used it in a stir-fry. My favorite way to eat it is over a bed of organic spring mix with fresh cubed mango and sesame seeds on top!

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Mango Lemon Chicken on a plate

Mango Lemon Chicken


  • Author: Whitney Carlson
  • Total Time: 13 minutes
  • Yield: 12 servings 1x
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Ingredients

Scale
  • 3 lbs chicken breasts or tenderloins, cubed
  • 1 Tbsp + 1 tsp coconut oil
  • 2 Tbsp lemon pepper seasoning
  • 2 Tbsp mango lime seasoning
  • 2 Tbsp minced garlic
  • 2 tsp black pepper
  • sesame seedsĀ (to taste, optional)

Instructions

  1. Cube chicken (we use kitchen shears) and set aside
  2. Heat coconut oil over medium-high heat in a large pan
  3. Once the oil is hot add chicken
  4. Add 1/2 of the spices to the chicken
  5. Continue cooking (turning the chicken so that it browns evenly) and add remaining spices
  6. Cook until chicken is no longer pink (usually 8-12 minutes)
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

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