Looking to cook up some shrimp or want to make a fancy dinner with lobster? Now you can make your own version of Old Bay seasoning from spices you already have in your cabinets.
The recipe comes from the not-so-clean (although this recipe is) book, The Best of Top Secret Recipes by Todd Wilbur. I have it in my collection because in college before I started eating clean, I stole it from my mother because there was a recipe to make your own 3 Musketeer and Wendy’s Frosty. 😉
More Homemade Seasoning Blends:
- Greek Seasoning
- Low Carb Taco Seasoning
- Ranch Seasoning
- Kickin’ Chicken Seasoning
- Roasted Chicken Seasoning
- Fajita Seasoning
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9
Old Bay Seasoning
- Total Time: 2 minutes
- Yield: 4 tsp 1x
Description
Make your own version of Old Bay seasoning from spices you already have in your cabinets with this easy to follow recipe!
Ingredients
Scale
- 1 TBSP celery salt
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 1/8 tsp cayenne pepper
- pinch ground dry mustard
- pinch mace
- pinch cinnamon
- pinch cardamom
- pinch allspice
- pinch ground clove
- pinch ginger
Instructions
Mix all together in a small bowl
Notes
The Best of Top Secret Recipes, Todd Wilbur, pg 192
- Prep Time: 2 minutes
- Category: Seasoning
- Cuisine: American
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