Description
These homemade Lemon Protein Bars are the perfect combination of sweet and tangy!
Ingredients
- 1 cup oat flour (substitute gluten-free oat flour)
- 2 scoops vanilla protein powder
- 4 egg whites
- 8 oz unsweetened applesauce
- 1/4 tsp salt
- 1/2 tsp baking soda
- 5–6 oz lemon juice (or 4–5 lemons if squeezing fresh lemons)
- 1/3 cup Stevia in the Raw
Instructions
1. Preheat oven to 350 degrees Fahrenheit
2. Mix the following together in a large bowl:
- Oat Flour
- Whey Protein
- Salt
- Baking Soda
3. Mix the following together in a small bowl:
- Lemon Juice
- Egg Whites
- Applesauce
- Stevia in the Raw
4. Combine the ingredients from the small bowl into the large bowl and mix together
5. Spray an 8X8 dish with non-stick spray and add the batter to the dish
6. Bake for 25 minutes
Notes
Store these in the refrigerator or freezer since they do not have preservatives & will spoil if left out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baked
- Cuisine: American