- 1 lb grass-fed beef or bison
- 2 Tbsp quick cooking oats (Substitute gluten-free quick cooking oats)
- 1/2 tsp steak seasoning blend
- 4 sprouted grain hamburger buns, we use Food For Life brand (Ezekiel)
- 4 slices of cheese
- Place oats in a plastic bag & grind to a fine consistency with a rolling pin
- Combine beef/bison, oats, & steak seasoning in a large bowl & mix lightly.
- Form meat into 4 1/2″ patties.
- Place patties on grill & grill for 11 to 13 minutes, turning occasionally until done.