Jamie Eason’s Cinnamon Swirl Protein Bread

Cinnamon Swirl Protein Bread

Ingredients:

• 2 egg whites
•  1 cup unsweetened almond milk
•  1/3 cup or 1 4 oz jar of applesauce baby food
•  1/4 cup low sugar vanilla yogurt (optional – but highly recommend)
•  1 1/2 cups of oat flour (substitute gluten free oat flour)
•  2 scoops vanilla protein
•  1 tbsp baking powder
•  1/2 tsp salt
•  1/4 cup of Stevia in the Raw
•  1/3 cup Xylitol
•  2 tsp cinnamon

Directions:

1. Preheat oven to 350 degrees.

2. Mix the following ingredients together in a small bowl & set aside:

– 1/3 cup Xylitol (or 1/4 cup of Stevia in the Raw…I use Xylitol for this step)

– 2 tsp cinnamon

3. Mix the following ingredients together in a large bowl:

– 1 1/2 cups of oat flour (substitute gluten free oat flour)

– 2 scoops vanilla protein

– 1 tbsp baking powder

– 1/2 tsp salt

– 1/4 cup of Stevia in the Raw (or 1/2 cup Xylitol…I use Stevia in the Raw for this step)

4. Mix the following ingredients together in a small bowl:

– 2 egg whites

– 1 cup unsweetened almond milk

– 1/3 cup or 1 4 oz jar of applesauce baby food

– 1/4 cup low sugar vanilla yogurt (optional – but highly recommend)

5. Mix the ingredients from step 4 & step 3 together.

6. Coat 8X8 dish (I use Pyrex) with olive oil (we use a mister).

6. Pour a shallow layer of batter into the dish (about 1/4 of the batter).

7. Sprinkle heavily with half of the cinnamon/sugar mixture (from step 1).

8. Repeat with the remaining batter & add the remaining cinnamon/sugar mixture on top.

9. Draw a knife through the batter to marble.