Jamie Eason’s Cinnamon Swirl Protein Bread

Instructions

1. Preheat oven to 350 degrees.

2. Mix the following ingredients together in a small bowl & set aside:

• 1/3 cup Xylitol (keep Xylitol away from pets)
• 2 tsp cinnamon

3. Mix the following ingredients together in a large bowl:

• 1 1/2 cups of oat flour (substitute gluten free oat flour)
• 2 scoops vanilla protein
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup of Stevia in the Raw

4. Mix the following ingredients together in a small bowl:

• 2 egg whites
• 1 cup unsweetened almond milk
• 1/3 cup or 1 4 oz jar of applesauce baby food
• 1/4 cup low sugar vanilla yogurt (optional – but highly recommend)

5. Mix the ingredients from step 4 & step 3 together.

6. Coat 8X8 dish (I use Pyrex) with olive oil (we use a mister).

6. Pour a shallow layer of batter into the dish (about 1/4 of the batter).

7. Sprinkle heavily with half of the cinnamon/sugar mixture (from step 1).

8. Repeat with the remaining batter & add the remaining cinnamon/sugar mixture on top.

9. Draw a knife through the batter to marble.

10. Bake for 24-28 min. Let cool for 10 min. Bread will be dense.