Ingredients
Scale
- 1 cup oat flour (substitute gluten-free oat flour)
- 4 egg whites
- 2 scoops of vanilla protein powder
- 1/3 cup (or less) Stevia in the Raw
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 oz berry flavored baby food
- 3 tbsp baking cocoa
- 4 oz water
Instructions
1. Preheat oven to 350 degrees
2. Mix the following together in a large bowl:
- Oat Flour
- Protein Powder
- Baking Soda
- Salt
- Baking Cocoa
3. Mix the following together in a small bowl:
- Egg Whites
- Stevia in the Raw
- Baby Food
- Water
4. Combine the ingredients from the small bowl into the large bowl and mix together
5. Spray an 8X8 dish (I use Pyrex) with non-stick spray & add the batter to the dish
6. Bake for 20-30 minutes in the oven (I usually bake ours for about 23 minutes)
Notes
- Once the protein bars have cooled, separate them into Ziploc bags or Saran Wrap
- Remember to store in the refrigerator!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American