one piece of fudge in the shape of a gingerbread man

Healthy Gingerbread Fudge

  • Author: Whitney Carlson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


  • 4 Tbsp almond butter or peanut butter
  • 2 Tbsp pure maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • Unsweetened vanilla almond milk, to desired consistency


  1. Combine all ingredients
  2. Line bottom of the pan with parchment paper (we used a Pyrex dish). Pour batter into the pan.
  3. Place in freezer until fudge is desired consistency.

  • Category: Dessert
  • Cuisine: American

Keywords: Gingerbread, Fudge, Christmas