- 4 Tbsp almond butter or peanut butter
- 2 Tbsp pure maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- Unsweetened vanilla almond milk, to desired consistency
- Combine all ingredients
- Line bottom of the pan with parchment paper (we used a Pyrex dish). Pour batter into the pan.
- Place in freezer until fudge is desired consistency.
- Category: Dessert
- Cuisine: American
Keywords: Gingerbread, Fudge, Christmas