Craving fudge? Love gingerbread? Give this recipe a try! It doesn’t get quite as firm as the regular fudge that we are all used to but it is still delicious! It’s also the perfect serving size for two people!Print
- 4 Tbsp almond butter or peanut butter
- 2 Tbsp pure maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- Unsweetened vanilla almond milk, to desired consistency
- Combine all ingredients
- Line bottom of the pan with parchment paper (we used a Pyrex dish). Pour batter into the pan.
- Place in freezer until fudge is desired consistency.