Ingredients
Scale
- 1/3 cup gluten-free oat flour
- 3 Tbsp liquid egg whites
- 3 Tbsp unsweetened almond milk
- 1/2 tsp – 1 tsp pure vanilla extract (avoid HFCS)
- 1 tsp stevia extract
- less than 1/4 tsp baking powder
- less than 1/4 tsp baking soda
- less than 1/4 tsp salt
Instructions
- Add all ingredients to a mixing bowl & stir to combine. The batter will seem thick but keep stirring. I do not add extra liquid because I like mine fluffy but you can add liquid to reach your desired consistency.
- Coat (or spray) pan with olive oil or coconut oil to prevent sticking.
- Add batter once the pan is warm.
- Cook for approx 2 minutes on each side or until slightly browned.
Notes
This typically makes 3 pancakes using the ingredients as listed (which is one serving) but this can easily be doubled. The number of pancakes will vary depending on how much liquid you use and how large you want them.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American