Have you ever had pancakes that didn’t need any syrup or any other toppings? Me either until I made these! We’ve been on a huge pancake kick lately and I feel like I’ve eaten pancakes literally every single day for the past month. I just can’t get over how good they are and how easy they are to make!
I called these Cake Batter Pancakes because the batter is amazing and reminds me of “licking the bowl” when I was little. You could get creative and throw in some sprinkles to make them even more festive! 😉
We even made these for a brunch and everyone loved them (even those who aren’t into eating healthy)! We also had cage-free scrambled eggs, bacon, and sausage (meat from quality sources)!