Name: Blueberry Banana Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup gluten free quick cooking oats; 1/3 cup gluten free oat flour; 3/4 cup liquid egg whites (or 4 egg whites); 1 tsp pure vanilla extract (avoid HFCS); 1/3 cup Stevia in the Raw; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 banana, mashed; 1/2 cup frozen organic blueberries

Ingredients

Scale

1 cup gluten free quick cooking oats
1/3 cup gluten free oat flour
3/4 cup liquid egg whites (or 4 egg whites)
1 tsp pure vanilla extract (avoid HFCS)
1/3 cup Stevia in the Raw
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 banana, mashed
1/2 cup frozen organic blueberries

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Instructions

Preheat oven to 350 degrees.
Mix all ingredients together except fruit.
Mash banana and add to mixture. Add frozen blueberries. Stir to combine.
Bake for 12-15 minutes.

Prep Time: 5 minutes
Cook Time: 12 minutes