Description
This simple clean eating Orange Chicken Marinade recipe using orange juice, olive oil, and a secret blend of spices make this easy and affordable to keep on the menu on a regular basis.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or tenderloins
- Organic orange juice (with orange juice as the only ingredient!)
- 1 Tbsp olive oil
- 1 tsp salt
- Montreal steak seasoning
- Orange peel (optional)
Instructions
- Fill a deep container with orange juice, olive oil, and salt. Stir to combine.
- Cut breasts into tenderloins (or buy tenderloins!). Place into the prepared container.
- Sprinkle with Montreal steak seasoning and orange peel.
- Let chicken marinate for at least three hours.
- On an indoor grill, cook on high heat for about 10 minutes in the closed position or about 5-7 minutes per side. On a large outdoor grill, cook on medium-high for about 7 minutes per side or until chicken is 165 degrees Fahrenheit and no longer pink on the inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American