Ingredients
Scale
- 1 cup Gluten Free Rolled Oats
- 1 cup Gluten Free Quick Cooking Oats
- 1/4 cup Gluten Free Oat Flour
- 1/4 cup Stevia in the Raw
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2–1 tsp Pure Vanilla Extract (avoid HFCS)
- 2 Egg Whites
- 1/4 cup Unsweetened Applesauce (optional)
- 1 cup Unsweetened Almond Milk
- 1 cup Organic Strawberries (if using frozen strawberries, thaw prior to use)
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Spray 8″ pan with non-stick spray (we use an olive oil mister)
- Combine all ingredients except strawberries and mix thoroughly. Add fresh or thawed strawberries. Stir to combine.
- Bake for 20 minutes or until lightly browned on top
Notes
If the batter is too runny add 2 Tbsp of gluten-free oat flour or 2 Tbsp of rolled oats.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American