Did you have a chance to try the Blueberry Burst Oatmeal Bake that we shared a few weeks ago? If not, go get some blueberries and strawberries and make both of these! This is the perfect breakfast when paired with a source of protein such as eggs or a protein shake. It’s so hard not to eat it all right out of the oven!
PrintGluten Free Strawberry Pie Oatmeal Bake
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
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Ingredients
- 1 cup Gluten Free Rolled Oats
- 1 cup Gluten Free Quick Cooking Oats
- 1/4 cup Gluten Free Oat Flour
- 1/4 cup Stevia in the Raw
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2–1 tsp Pure Vanilla Extract (avoid HFCS)
- 2 Egg Whites
- 1/4 cup Unsweetened Applesauce (optional)
- 1 cup Unsweetened Almond Milk
- 1 cup Organic Strawberries (if using frozen strawberries, thaw prior to use)
Instructions
- Preheat oven to 350 degrees
- Spray 8″ pan with non-stick spray (we use an olive oil mister)
- Combine all ingredients except strawberries and mix thoroughly. Add fresh or thawed strawberries. Stir to combine.
- Bake for 20 minutes or until lightly browned on top
Notes
If the batter is too runny add 2 Tbsp of gluten-free oat flour or 2 Tbsp of rolled oats.
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