Ingredients
Scale
- 1 cup Gluten Free Rolled Oats
- 1 cup Gluten Free Quick Cooking Oats
- 1/4 cup Gluten Free Oat FlourĀ (optional)
- 1/4 cup Stevia in the Raw
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 2 Tbsp Pure Maple Syrup or Honey (optional)
- 1/2 tsp Pure Vanilla Extract (avoid HFCS)
- 2 Egg Whites
- 1/2 cup Unsweetened Almond Milk
- 1 cup Organic Blueberries (we use frozen blueberries)
Instructions
- Preheat oven to 350 degrees
- Spray 8″ pan with non-stick spray (we use an olive oil mister)
- Combine all ingredients, except blueberries, and mix thoroughly
- Once ingredients are combined, fold in blueberries
- Bake for 20 minutes or until lightly browned on top
Notes
You can make this with all quick oats but the rolled oats just give it a yummy crunch!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American