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Gluten Free Avocado Banana Bread



Dry Ingredients:

Wet Ingredients:

  • 1/2 tsp pure vanilla extract (avoid HFCS)
  • 1/3 cup liquid egg whites (or 2 egg whites)
  • 1/4 cup unsweetened almond milk
  • 1 avocado, mashed
  • 1 ripe banana, mashed


  1. Preheat oven to 350 degrees
  2. Mash avocado and banana together (I used a fork)
  3. Mix together wet ingredients (including mashed avocado and banana). Mix together dry ingredients. Add wet ingredients to dry ingredients.
  4. Add ingredients to a pan coated with coconut oil (to prevent sticking)
  5. Bake for 40-45 minutes. Let cool for at least 10 minutes before cutting.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes