• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

He & She Eat Clean logo

  • Recipes
    • Most Popular Clean Eating Recipes
    • Food Prep
    • Slow Cooker Recipes
    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Appetizers, Sides, & Snacks Recipes
    • Salad Recipes
    • Dessert Recipes
    • Protein Bar Recipes
    • Protein Shake Recipes
    • Drink & Juice Recipes
  • Fitness
    • Hiking
    • Peloton
    • Workout Tips
    • Weight Training
    • Cardio/HIIT
    • Runners Resources
    • Fitness Challenges
    • Exercise Tutorials
    • Body Image
    • Education
  • Active Travel
  • Workout Plans
    • Workout Plans
    • Success Stories
  • About
    • Contact Us
    • Press & Media
    • Blogging Resources
    • Terms & Conditions
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Breakfast Recipes » Banana Bread

Banana Bread

4 · May 4, 2013 · Leave a Comment

16 shares
  • Share
  • Tweet

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Jump to Recipe·Print Recipe

loaf of banana bread on a white plate

This is so good – it will be a special morning treat for your entire family! Have 2 overripe (or almost overripe) bananas? Then you are in business!

Makes approximately 8 slices. Serving size is one slice.

This is a great recipe to have from time to time. It does freeze well, and 4-5 scrambled egg whites are the perfect complement to the meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
loaf of banana bread on a white plate square image

Banana Bread


  • Author: Whitney Carlson
  • Total Time: 1 hour
  • Yield: 8 slices 1x
Print Recipe
Pin Recipe

Description

This clean eating banana bread recipe is so simple and you can even make it gluten-free!


Ingredients

Scale
  • Olive Oil
  • 1 1/2 cup whole wheat pastry flour (or 1 cup Gluten-free Oat Flour and 1/2 cup Coconut Flour)
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 2 slightly beaten egg whites
  • 1 cup mashed ripe bananas (3 medium or 2 large)
  • 1/2 cup sucanat sugar (could also substitute Xylitol or Stevia)
  • 1/4 cup coconut oil, softened
  • pinch of sea salt (1/16 tsp)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Coat an 8x4x2-inch loaf pan with olive oil spray and set aside
  3. Peel and mash bananas in a separate bowl, setting aside
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon and sea salt and set aside.
  5. Using a large bowl, combine egg whites, banana, sucanat, and coconut oil. Once mixed well, add flour mixture to banana mixture stir until moist. The batter should be lumpy, so do not over stir. Spoon mixture into loaf pan.
  6. Bake for 45 to 50 minutes
  7. Let bread cool for about 10-15 minutes prior to cutting

Notes

Macros have been calculated with sucanat sugar.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Did you make this recipe?

Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

4

Breakfast Recipes

Reader Interactions

« Bikini Body Burpee Challenge
Clean Eating Cookie Cake »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

Footer

  • Privacy Policy
  • Disclaimer
  • Contact Us
  • Press & Media

Copyright © 2023 He & She Eat Clean on the Seasoned Pro Theme

16 shares