Ingredients
Scale
- 1 head of fresh kale
- 1/4 TSP sea salt
- 1/4 TSP coarse ground black pepper
Instructions
- Heat oven to 350 degrees
- Wash kale and pat dry. Separate kale from the stem, leaving only leafy greens.
- On a baking sheet, place kale so that pieces are not touching and spread evenly.
- Mist with EVOO from Olive Oil Spritzer. Shake sea salt and coarse ground black pepper onto the leaves.
- Bake in oven for 10-12 minutes until crispy and dehydrated
Notes
1 head of kale yields approximately 6 servings
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American