Okay so maybe calling this a “recipe” is a stretch…but we just have to share it. We made this a few times on our hiking trip in Utah and Colorado last fall. It was so easy and gave us the energy we needed for our hard hikes! Oh, and it brought back childhood memories of white bread with butter and cinnamon on top. 😉 The coconut oil makes this snack amazing – no butter needed!
PrintCinnamon Toast
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
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Ingredients
- 1–2 pieces of bread (we love Food for Life Ezekiel Bread or Canyon Bakehouse)
- 1/2–1 Tbsp Coconut Oil
- Cinnamon, to taste
- Sweetener of choice (stevia, coconut sugar, etc)
Instructions
- Toast bread until desired crisp
- Spread coconut oil on top
- Sprinkle cinnamon and sweetener on top
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