Ingredients
Scale
For the Whoopie Cookie:
- 5/8 cup dark, unsweetened cocoa powder
- 1/2 cup oat flour
- 1/4 cup coconut flour
- 1/8 tsp salt
- 1 cup Stevia in the Raw
- 1/2 tsp baking soda
- 1/8 tsp baking powder
- 2/3 cup unsweetened applesauce
- 1/2 tsp vanilla extract (avoid HFCS)
- 1 egg
For the Filling:
- 1/4 cup chilled, unsweetened, unflavored Greek yogurt
- 1/4 cup chilled coconut oil
- 2/3 cup Stevia in the Raw
- 1 tsp vanilla extract (avoid HFCS)
Instructions
For the Whoopie Cookie:
- Preheat oven to 325 degrees F. Mix together dry ingredients in a bowl, whisking to combine. Mix wet ingredients in a bowl, combining thoroughly with a whisk, handheld mixer or a stand mixer.
- Slowly incorporate dry ingredients into wet ingredient mixture, whisking to combine. Your batter will be of a dough-like consistency and very sticky.
- Line a baking sheet with parchment paper OR use a non-stick baking sheet lightly spritzed with olive oil. Using a spoon, drop small dough balls onto a baking sheet.
- Bake for approximately 15 minutes
For the Filling:
- Combine yogurt and coconut oil, whipping with a handheld or stand mixer for approximately 5 minutes
- With mixer set to low, slowly add Stevia and vanilla to mixture
- Refrigerate for 2 hours
- Whoopie Filling is approximately 1 TBSP
- Combine filling in the middle of 2 Whoopie Cookies and you have a clean Whoopie pie!
- Category: Dessert
- Cuisine: American