Ingredients
Scale
- 1 large banana
- 1 Tbsp natural peanut butter or almond butter
- 4 squares of dark chocolate (we use Lindt 85% Cocoa)
Instructions
- Cut banana into 1/4″ slices
- Cover banana slice with nut butter and place another slice of banana on top
- Place in freezer for approx one hour
- Melt chocolate in the microwave
- Dip frozen banana bites into chocolate or cover entire bite in chocolate
- Place bites in the freezer until chocolate hardens
- Prep Time: 5 minutes