Name: Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup organic, 2% milk OR 1 cup unsweetened almond milk OR 1 cup coconut milk; 1/4 cup blanched almond flour or almond meal; 1/2 cup coconut flour; 1/2 cup arrowroot powder; 1 tsp baking soda; 4 whole eggs; 1 tsp apple cider vinegar; 2 tbsp melted, unrefined coconut oil; 2 tbsp raw honey; 3 tbsp Enjoy Life Mini Chocolate Chips; Additional coconut oil or olive oil spray to prevent sticking in pan (optional)

Ingredients

Scale

1 cup organic, 2% milk OR 1 cup unsweetened almond milk OR 1 cup coconut milk
1/4 cup blanched almond flour or almond meal
1/2 cup coconut flour
1/2 cup arrowroot powder
1 tsp baking soda
4 whole eggs
1 tsp apple cider vinegar
2 tbsp melted, unrefined coconut oil
2 tbsp raw honey
3 tbsp Enjoy Life Mini Chocolate Chips
Additional coconut oil or olive oil spray to prevent sticking in pan (optional)

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Instructions

Combine the first 8 ingredients using an electric mixer. Mix thoroughly.
Fold in chocolate chips using a spatula.
OPTIONAL: Spray or lightly coat pan with coconut or olive oil to prevent sticking.
Proceed as you would to cook pancakes.

Notes

The macros are assuming you use unsweetened almond milk.

Prep Time: 5 minutes
Cook Time: 5 minutes