- 1 cup organic, 2% milk OR 1 cup unsweetened almond milk OR 1 cup coconut milk
- 1/4 cup blanched almond flour or almond meal
- 1/2 cup coconut flour
- 1/2 cup arrowroot powder
- 1 tsp baking soda
- 4 whole eggs
- 1 tsp apple cider vinegar
- 2 tbsp melted, unrefined coconut oil
- 2 tbsp raw honey
- 3 tbsp Enjoy Life Mini Chocolate Chips
- Additional coconut oil or olive oil spray to prevent sticking in pan (optional)
- Combine the first 8 ingredients using an electric mixer. Mix thoroughly.
- Fold in chocolate chips using a spatula.
- OPTIONAL: Spray or lightly coat pan with coconut or olive oil to prevent sticking.
- Proceed as you would to cook pancakes.
The macros are assuming you use unsweetened almond milk.