Looking for a healthy choice for dessert? Have a chocolate craving? This Avocado Chocolate Pudding is exactly what you need!
We love making healthy desserts with unexpected ingredients and this one is no different.
We have a few recipes made with garbanzo beans {cookie cake mini pies and chocolate chip cookies} – no, you can’t taste them and would NEVER guess it is an ingredient.
Scott whipped up this chocolate avocado pudding a few weeks ago and has literally made it almost every day since then! Have the kids try it too – they won’t even know it’s good for them!
P.S. You will also love our Clean Eating Cookie Dough!
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Chocolate Avocado Pudding
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
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Ingredients
- 2 avocados
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk
- 2 Tbsp chia seeds
- 1.5 Tbsp cocoa powder
- 6 small scoops stevia
- pinch sea salt
Instructions
- Add all ingredients to a Vitamix and blend until desired consistency is reached.
- Place in refrigerator for 30 minutes to one hour or until chilled.
Notes
Makes four servings but can easily be split in half for two servings.
- Category: Dessert
- Cuisine: American
Nancy says
May 1, 2019 at 11:00 pmHow much stevia is in a “small scoop”? Can you give it to me in teaspoon measurements?
Whitney Carlson says
May 2, 2019 at 9:26 amHi Nancy! If you are using a powdered stevia (like this one) you will just use 1-2 scoops using the small little spoon included. I did a little research and it looks like it’s equivalent to 1/32 teaspoon.
We also love Splenda Naturals (like this one), where the serving is 1/2 tsp so it really depends. What kind of stevia are you using?