Ingredients
Scale
- 1 large head of cauliflower
- 3/4 cup low-fat cottage cheese
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
Instructions
- Prepare the cauliflower by rinsing and separating cauliflower and cutting into florets.
- Steam cauliflower for approximately 10 minutes until soft and tender.
- Remove cauliflower from steamer and place in a large mixing bowl or stand mixer.
- Add remaining ingredients.
- Stir with an electric mixer or stand mixer, breaking up cauliflower florets into pieces/chunks until mixed and desired texture/consistency is achieved.