The crisp, fall air is sweeping through the south and we are welcoming it with open arms! It’s time for hayrides, pumpkin patches, high school football, bonfires, and chili!! Enter in our new chili recipe! Made with the protein-packed, lean meat, bison, it’s the perfect treat for dinner!
Estimated macros per serving:
- Calories – 310
- Protein – 33g
- Carbs – 41g
- Fat – 4g
This is so good! You can’t go wrong!Print
- Combine ground bison, onion, ground cumin and chili powder in a large stockpot and cook meat until browned.
- Add tomatoes, chicken broth, and organic red beans. Bring to a boil.
- Cover pot with lid, leaving room for steam to escape. Reduce heat to simmer. Cook for approximately 2 hours on low.