- Preheat oven to 400 degrees. Line your muffin tin with liners for easy cleanup.
- Combine dry ingredients in a large mixing bowl.
- Creating a well at the bottom of the bowl, begin adding and mixing in wet ingredients until combined.
- Stir mashed bananas into the batter.
- Fill each muffin tin and bake for 22-24 minutes until golden brown.
- Let cool for 5 minutes before removing from muffin tin.