Ingredients
Scale
- 1/2 – 1 cup gluten-free quick oats
- 1/2 – 1 banana
- 1/2 Tbsp coconut oil (you can melt before adding or just add it to your hot oats and let it melt in them)
- water or unsweetened almond milk
- sweetener of your choice (Stevia, Truvia, honey, etc.)
- dash of sea salt
- dash of cinnamon
Instructions
- Prepare oats as listed on the package (we usually use boiling water and a small amount of unsweetened almond milk)
- Add all ingredients, except banana, and stir
- Slice banana and add to the top – then stir into the oats
- Prep Time: 1 minute
- Cook Time: 1 minute