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Home » Breakfast Recipes » Banana Bread Crock Pot Oats

Banana Bread Crock Pot Oats

7 · Jun 5, 2016 · Leave a Comment

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bowl of oats with banana slices on a wooden table with text that reads banana bread crock pot oats long picture

Banana Bread Crock Pot Oats…what would be better?! Inspired by our Peanut Butter Banana Breakfast Loaf we created banana bread in oat form! They only take a few minutes to throw in the slow cooker and then it does all the work for you.

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Banana Bread Crock Pot Oats


  • Author: Whitney Carlson
  • Total Time: 7 hours 10 minutes
  • Yield: 8 1x
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Ingredients

Scale
  • 2 mashed bananas (ripened)
  • 2 cups gluten free steel cut oats
  • 8 cups liquid (we used 4 cups water + 4 cups unsweetened almond milk)
  • 1 Tbsp pure maple syrup (or 2 Tbsp and omit honey)
  • 1 Tbsp honey (or 2 Tbsp and omit maple syrup)
  • 1 tsp stevia extract
  • 1 Tbsp coconut oil
  • ½ tsp sea salt
  • ½ cup walnuts, optional

Instructions

  1. Add all ingredients to slow cooker. Cook on low for 7 hours or high for 4 hours.
  2. Once finished cooking, stir to combine.

Notes

Total weight (yours may vary): 2106 grams / 8 = 263 grams per serving

  • Prep Time: 10 minutes
  • Cook Time: 7 hours

Did you make this recipe?

Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

7

Breakfast Recipes, Slow Cooker Recipes

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