Ingredients
Scale
- 1 cup (around 10-12) dried apricots (look for ones with no sugar added), chopped into small pieces
- 2 cups gluten-free quick cooking oats
- 1/4 cup ground organic flax seed
- 1/4 tsp sea salt
- 2 Tbsp coconut oil, melted
- 1/4 cup pure maple syrup
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together in a large bowl, excluding apricots
- Add chopped apricots and stir to distribute throughout the granola
- Line baking sheet with parchment paper
- Spread granola mixture onto baking sheet
- Bake for 15-25 minutes, until desired texture is reached (check at 15 minutes as granola can burn quickly)
- Prep Time: 5 minutes
- Cook Time: 15 minutes