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Almond Crusted Mahi Mahi




  1. Preheat oven to 350 degrees
  2. Place mahi mahi fillets into a pyrex dish & drizzle with melted coconut oil
  3. Mix almond meal, thyme, black pepper, & sea salt & sprinkle mixture over mahi mahi fillets
  4. Squeeze lemon juice on fillets
  5. Bake for 25 minutes, or until fish is fully cooked
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes