• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

He & She Eat Clean logo

  • Recipes
    • Most Popular Clean Eating Recipes
    • Food Prep
    • Slow Cooker Recipes
    • Breakfast Recipes
    • Lunch & Dinner Recipes
    • Appetizers, Sides, & Snacks Recipes
    • Salad Recipes
    • Dessert Recipes
    • Protein Bar Recipes
    • Protein Shake Recipes
    • Drink & Juice Recipes
  • Fitness
    • Hiking
    • Peloton
    • Workout Tips
    • Weight Training
    • Cardio/HIIT
    • Runners Resources
    • Fitness Challenges
    • Exercise Tutorials
    • Body Image
    • Education
  • Active Travel
  • Workout Plans
    • Workout Plans
    • Success Stories
  • About
    • Contact Us
    • Press & Media
    • Blogging Resources
    • Terms & Conditions
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
Home » Lunch & Dinner Recipes » Clean Eating Chicken Nuggets

Clean Eating Chicken Nuggets

3 · Jun 14, 2015 · Leave a Comment

35 shares
  • Share
  • Tweet

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Jump to Recipe·Print Recipe

These Clean Eating Chicken Nuggets are low carb, paleo-friendly, and gluten-free. Most importantly, they taste AMAZING!

clean eating chicken nuggets

Looking for a recipe the whole family will love? Try these chicken nuggets. Warning: it’s hard to actually wait until they are dished up to eat them! You’ll find yourself popping two or three before it’s time to eat. 😉

P.S. You can’t taste the coconut.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Clean Eating Chicken Nuggets


  • Author: Whitney Carlson
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts, cut into nuggets
  • 2 tsp Montreal Steak seasoning
  • 1/2–3/4 cup coconut flour
  • 2 eggs
  • 1–2 egg whites
  • 1/4 tsp black pepper
  • 1/4 tsp chili powder

Instructions

  1. Cut chicken breasts into small nugget-size pieces
  2. Mix coconut flour and all dry spices together in a medium-size bowl
  3. Mix eggs together in a medium-size bowl (separate from dry spices)
  4. Preheat oven to 350 degrees
  5. Dip chicken pieces (only a few at a time) into the egg mixture and then into the spice mixture. Place onto a lined baking sheet.
  6. Once all chicken has been coated bake for 8-12 minutes or until chicken is cooked through. Careful not to overcook.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Did you make this recipe?

Tag @heandsheeatclean on Instagram and hashtag it #heandsheeatclean

3

Lunch & Dinner Recipes

Reader Interactions

« 5 Ways to Build Up Your Confidence with Positive Thinking
Are We Obsessed with Fitness Perfection? »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! We're Scott & Whitney. Together we changed our life through clean eating and weight training and now we share our healthy recipes, workouts, and tips and tricks with you! We also take you on our adventures from hiking and backpacking to skiing. Read more here.

Footer

  • Privacy Policy
  • Disclaimer
  • Contact Us
  • Press & Media

Copyright © 2023 He & She Eat Clean on the Seasoned Pro Theme

35 shares