These Clean Eating Chicken Nuggets are low carb, paleo-friendly, and gluten-free. Most importantly, they taste AMAZING!
Looking for a recipe the whole family will love? Try these chicken nuggets. Warning: it’s hard to actually wait until they are dished up to eat them! You’ll find yourself popping two or three before it’s time to eat. 😉
P.S. You can’t taste the coconut.Print
- Cut chicken breasts into small nugget-size pieces
- Mix coconut flour and all dry spices together in a medium-size bowl
- Mix eggs together in a medium-size bowl (separate from dry spices)
- Preheat oven to 350 degrees
- Dip chicken pieces (only a few at a time) into the egg mixture and then into the spice mixture. Place onto a lined baking sheet.
- Once all chicken has been coated bake for 8-12 minutes or until chicken is cooked through. Careful not to overcook.